Cuisine: Indian | Serves: 4 | Preparation: 30 Mins | Cooking: 3 Hrs
Ingredients:
- 1 kg Diced Beef Bolar
- Sea Salt
- 2 tbls Vegetable Oil
- 2 tbls Ghee
- 1 Large Brown Onion, chopped
- 3 Cloves Garlic, chopped
- 150gm Good Quality Korma Paste
- 1 Cup Beef Stock
- 1 (400gm) Tin Chopped Tomatoes
- 1 (400gm) Tin Coconut Milk
- 1 Cinnamon Stick
- 1 tbls Brown Sugar
- Coriander, to serve